益母草姜酒鸡料理包 | Kacangma & Halia Wine Chicken Ready to Cook Pack

益母草是婆罗洲一种常见草本植物。客家人惯称“假青麻”，马来文译音为kacangma。据《本草纲目》记载，其根、茎、花、叶、实，皆可入药。功效是活血調經、祛瘀止痛、利尿消腫、对調理子宮，产后排毒，腹痛等，有极大的帮助。

益母草配搭老姜，米酒和土鸡烹调的药膳，色香味俱佳，滋补营养价值高。原本只是马来西亚，砂拉越州客家籍贯的妇女做月子时进补的月子料理。后来因为材料风味深具特色，如今“假青麻姜酒鸡”逐渐成了家喻户晓,深受各籍贯甚至非华人的土著也非常喜爱的一道砂拉越美食。

料理包成分：益母草、婆罗洲本土姜

Motherwort is a common herb in Borneo. Hakka people often call "fake green hemp", transliterated in Malay kacangma. According to "Compendium of Materia Medica", a Chinese herbology volume written by Li Shizhen, its roots, stems, flowers, leaves and seeds can all be used as medicine. The effect is to promote blood circulation, regulate menstruation, remove blood stasis and relieve pain, diuresis and reduce swelling, and is of great help in regulating the uterus, detoxifying postpartum and abdominal pain.

Motherwort is combined with old ginger, rice wine and a medicinal meal cooked with native chicken, which has good color, fragrance, and high nourishing and nutritious value. It was originally only Malaysia, and women of Hakka origin in Sarawak made confinement food that was tonic during confinement. Later, because of the deep flavor of the ingredients, "kacangma ginger wine chicken" has gradually become a household name, and it is a Sarawak delicacy that is very popular even by non-Chinese aboriginals.

Pack Ingredients: Kacangma leaves, Borneo local ginger

【料理包烹制法 Ready to Cook Methods】

把鸡肉用麻油炒熟后，加入益母草粉，入白酒闷二十分钟，最后加入姜粉即可享用。可根据个人喜好添加水，适量调味料如盐或糖等。

Stir fried chicken with sesame oil, add in the kacangma leaf powder, pour in the Chinese white wine & stew for about 20 minutes. Lastly, add in the ginger powder & you are ready to serve. You may add some water according to personal preference, also add in salt or sugar etc. to your own taste.

Weight: 60gsm

Height: 18cm
Width: 11.5cm
Depth: 2.5cm